Before diving into the design concept, it’s important to understand the trends shaping food and beverage interiors today:
Understanding these trends is the first step in creating interiors that resonate with today’s audience while staying relevant in a competitive market.
Our design philosophy at Rubenius is rooted in creating spaces that engage all the senses. For Hotel Indian Summer, every area was meticulously planned to ensure it wasn’t just a place to stay but a destination to remember.
The facade was envisioned as a symbol of elegance and sophistication. With golden elements, ambient lighting, and carefully planned landscaping, the entrance was designed to leave a lasting impression. It set the tone for the luxury that awaited inside.
The reception area was conceptualized as a warm and inviting space with textured walls, artistic decor, and designer lighting. This space reflected the fusion of Punjab’s vibrant heritage and modern aesthetics, creating a striking first impression.
The restaurant was the centerpiece of our efforts. Every detail—from the layout to the lighting—was designed to enhance the dining experience:
The banquet spaces were designed to host a range of events, from weddings to corporate confer
ences. With state-of-the-art facilities and customizable layouts, these halls became versatile venues for memorable occasions.
The rooftop was more than just an open space; it was a destination in itself. Designed to offer stunning views and a relaxed atmosphere, it was perfect for evening cocktails, social gatherings, or quiet moments of reflection.
The proposed design for Hotel Indian Summer reflects Rubenius’ philosophy: every detail, no matter how small, contributes to the bigger picture. Whether it’s the choice of lighting to create the perfect ambiance or the layout of a restaurant to optimize flow, every decision has a purpose.
Why it matters: In food and beverage spaces, details create the difference between a good experience and a memorable one.
Why it matters: Research helps designers go beyond aesthetics to create spaces that are functional, meaningful, and aligned with market demands.
The proposed redesign of Hotel Indian Summer is more than a project—it’s a blueprint for the future of food and beverage interior design. By blending tradition with modern trends, prioritizing research, and focusing on every detail, Rubenius has set a new standard for what hospitality spaces can achieve.
As the industry continues to evolve, projects like this remind us of the power of design to transform not just spaces but also experiences. At Rubenius, we believe that great design is not just about aesthetics—it’s about creating stories, fostering connections, and leaving a lasting impact.
1. Why is research important in food and beverage interior design?
Research ensures that the design aligns with guest expectations, market trends, and operational requirements, creating spaces that are both functional and memorable.
2. What trends are shaping food and beverage interiors in 2025?
Key trends include experiential design, sustainability, multifunctional spaces, and cultural storytelling.
3. How does Rubenius approach food and beverage interior design?
Rubenius combines in-depth research, creative design principles, and collaboration to craft spaces that blend tradition with innovation.
4. Why is attention to detail crucial in food and beverage spaces?
Every detail, from lighting to furniture, contributes to the overall guest experience, making attention to detail essential for creating impactful designs.
5. How can food and beverage interiors foster community engagement?
By incorporating local culture, hosting events, and creating welcoming spaces, food and beverage interiors can strengthen community connections.